Weekly Menu
At Bancroft’s, food matters.We believe that mealtimes should be both nutritious and enjoyable. That’s why our catering is entirely in-house, offering fresh, seasonal food to pupils aged 7 to 18.
We help our pupils make positive choices around their eating habits by creating varied menus that encourage exploration and balance.
Since 2005, we’ve invested in high-quality spaces, from our purpose-built dining hall to a vibrant, age-appropriate Sixth Form Café. But most importantly, we’ve built strong relationships with our pupils. This helps us introduce new foods and cuisines with confidence, including vegetarian, vegan and allergy-sensitive options, while helping children understand what goes into their meals.